It’s that time of year again! On today’s episode, we are taking your tailgating experience to the next level with Brat bread. It’s a quick and easy appetizer that your friends will not be able to get enough of!

INGREDIENTS

• 1 French Bread Loaf
• *2 packs of Miesfelds Grand Champion Brats
• 1 pkg Cheddar Cheese Slices
• 1 White Onion, sliced or chopped
• *1 Bottle Croix Valley Barbecue N Brat Sauce

*Available @ Destination Bar-B-Q

INSTRUCTIONS

1. Preheat grill to 350^oF
2. Slice top off of french loaf and hollow out both pieces
3. Place onion on loaf
4. Place folded cheddar cheese slices on top of the onion
5. Slice down the side of brat with a knife and remove casing.  Press brat sausage into the bread so the entire top of the loaf is covered in a layer of sausage.