Who doesn’t love a great holiday cookie? Today, we share a recipe we Buchan’s make every year – Soft Ginger Cookies. You’ll need butter, flour, sugar, ground ginger, baking soda, ground cinnamon, ground cloves, molasses and salt. Whip them together, shape into 1 inch balls and roll them in sugar and place on an ungreased cookie sheet, 2 inches apart. Bake at 350 degrees for 10 minutes or until light brown and puffed and Enjoy!