(ABC 6 News) — April is Alcohol Awareness Month, and Carly Berglund learns to perfect her mocktail skills with Bitter & Pour beverage director Josh Kral in this live Daytime interview.

Recipe by Josh Kral:
2 oz bitter orange liqueur (for the mocktail, use a non-alcoholic substitute like Amaro Falso)
1 oz passion fruit purée
3/4 oz fresh lime juice
1/2 oz agave
2 drops of salt water

Shake and strain into a chilled cocktail coupe and garnish with Hometown grilled peppers from Pasquale’s. The oil from the pepper will float on top of the cocktail and season it as you sip.